Roasted Tomato S'p

So I've had This Recipe in my saved folders for ages, and since I started my food adventures, it seemed like the perfect thing to give a go.  I've not made tomato soup from scratch before. I see a lot more of this on the horizon.

I love this website, it has a lot of amazing recipes that look delicious.  The author is subtly vegetarian, but they dont advertise it anywhere, as far as I can tell.  You only notice when there are chunks of tofu used in recipes instead of chicken or fish, but it's so unobtrusive. I don't feel like I'm browsing a meat-free site, just a food lover's site. Lots of inspiration, have a look.

French Toast

Enjoyed a fantastic chicken club sandwich at Maison Blanc on this brioche bread.  I hypothesized with my friend that this bread would be awesome as french toast, and so I bought half a loaf and commenced with the french toast dinner. the results:

It took a very long time to figure out how to make it pretty, and I'm still not convinced that it is, but it was exceptionally tasty.  Topped with apple and clementine slices and a cinnamon apple sauce.

Pizza time

For dinner tonight I made pizza from scratch (mostly).  Home made base. Toppings include pizza sauce from a jar, pepperoni, red peppers, mushrooms, broccoli, cheddar, mozzarella, and parmesan. 

And it was delicious.

Snackfood

 I haven't decided what i'm going to do with this blog-space, but to start it off, I'm taking pictures of the things I've eaten lately. 

In an effort to think more about what I'm eating I'm going to enforce a little Presentation Challenge on it. 

This way I have to make a bit more effort and hopefully manage a bit of portion control.